Name: Tuna Patties with Amaranth
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Mexicana
Ingredients: 100 grams canned tuna; 5 tablespoons amaranth; 1/2 lemons, just the juice; 1 egg white; salt and pepper; 1 teaspoon olive oil

Preparation

10 mins

Low

Mix the tuna (well drained) with the amaranth. Add lemon juice, egg white, salt, and pepper to taste.

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