Quick, easy and delicious tuna pancakes. Perfect to eat, will be the favorites of children and adults. Its flavor is delicious, prepare them.
Learn more about Lorena Pérez Torres
Ingredients6 portions
Preparation
Mix the tuna (well drained) with the amaranth.
Add lemon juice, egg white, salt and pepper to taste.
Form balls with the previous mixture and place them to brown in a pan with a teaspoon of olive oil.
Let it brown on both sides, drain on a napkin and serve.
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