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Recipe

Chilorio Imitation Taquitos

5 mins
5 mins
Low
8
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A presentation of chilorio reduced in fat but with a very similar flavor, the secret is in balancing the amount of chorizo ​​and orange juice, it does not fall so heavy to the stomach and is very rich. Try it

Ingredients

3 portions
  • 1 can tuna in water, or oil
  • 1 cup sausage, of soy
  • 1/2 onions
  • 3 lemons
  • 2 teaspoons oil
  • 1 pinch salt
  • to taste spicy sauce
  • 1/4 cups orange juice
  • 1/4 lettuce, chopped
  • enough corn tortilla

Preparation

First cut the onion into slices and then into a small container with lid, put it to tan with the juice of the three lemons and a pinch of salt if you wish.
Then heat the pan and since it is hot add two teaspoons of oil.
Start frying the chorizo ​​for 3 minutes and while it is cooking, take the time to remove the water from the canned tuna. Mix both and reserve.
Then mix the tuna with the fried chorizo; Integra well. To the orange juice add two pinches of fine salt. Pour this mixture into chorizo ​​and tuna.
Cook for 3 more minutes, stir constantly and add hot sauce to taste. Leave about 2 minutes more to the fire and ready. Prepare tacos with tortillas, top with lettuce, onion, and a little lemon juice.

TIPS

To make this recipe healthier, you can use olive oil, tuna in water and soy sausage.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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