Jenny Mayren Zaragoza Nuñez

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Recipe

Chilorio Imitation Taquitos

5 mins

Low

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Jenny Mayren Zaragoza Nuñez

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A presentation of chilorio reduced in fat but with a very similar flavor, the secret is in balancing the amount of chorizo and orange juice, it does not fall so heavy to the stomach and is very rich. Try it

Ingredients

3 portions

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Preparation

First cut the onion into slices and then into a small container with lid, put it to tan with the juice of the three lemons and a pinch of salt if you wish.

Then heat the pan and since it is hot add two teaspoons of oil.

Start frying the chorizo for 3 minutes and while it is cooking, take the time to remove the water from the canned tuna. Mix both and reserve.

Then mix the tuna with the fried chorizo; Integra well. To the orange juice add two pinches of fine salt. Pour this mixture into chorizo and tuna.

Cook for 3 more minutes, stir constantly and add hot sauce to taste. Leave about 2 minutes more to the fire and ready. Prepare tacos with tortillas, top with lettuce, onion, and a little lemon juice.