Imitation Chilorio Tacos

Name: Imitation Chilorio Tacos
Prep time: 10 min
Cook time: 5 min
Yield: 3
Cuisine: Mexicana
Ingredients: 1 can canned tuna in water, or oil; 1 cup chorizo, soy; 1/2 onions; 3 limes; 2 teaspoons vegetable oil; 1 pinch salt; hot sauce; 1/4 cups orange juice; 1/4 lettuce, chopped; corn tortillas

Jenny Mayren Zaragoza Nuñez

A lower-fat presentation of chilorio but with a very similar flavor, the secret is to balance the amount of chorizo and orange juice; it doesn't feel too heavy on the stomach and is very tasty. Give it a try.

Reviewed by Editorial Team of Kiwilimón

Published: 09-06-2017

Preparation

5 mins

Low

First, cut the onion into strips and then in a small container with a lid, let it marinate with the juice of three lemons and a pinch of salt if desired. Next, heat the pan and once it's hot, add two teaspoons of oil. Start frying the chorizo for about 3 minutes, and while it cooks, take the time to drain the water from the canned tuna. Mix both and set aside. Then mix the tuna with the fried chorizo; combine well. Add two pinches of fine salt to the orange juice. Pour this mixture into the chorizo and tuna. Cook for about 3 more minutes, stirring constantly and adding hot sauce to taste. Let it cook for another 2 minutes and that's it. Prepare tacos with the tortillas, serve with lettuce, pickled onion, and a little lime juice.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

144.8

kcal

7.24%

Carbohydrate, by difference

15.3

5.1%

Protein

14%

Total lipid (fat)

6.6

10.15%

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100

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Imitation Chilorio Tacos

Ingredients

Preparation

Nutritional information

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