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Tuna Timbal

If you want a refreshing, tasty, and easy-to-prepare dish, here we bring you this delicious tuna timbal recipe, it's finger-licking good!
Reviewed by Editorial Team of Kiwilimón

Published: 24-03-2022

Tuna Timbal
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Ingredients

4
Servings
Medidas

Preparation

30 mins
10 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
173.3
kcal
8.67%
Carbohydrate, by difference
26.5
g
8.83%
Protein
8
g
16%
Total lipid (fat)
3.8
g
5.85%
null
100
null
Provided by USDA

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Presentation

Serve the tuna timbal on a flat plate. With the help of a ring, place the white rice, then the tuna, and decorate with cucumber, mango, tomato, and red onion. Serve with crackers or tostadas.

Tips

Remember to press your timbal very well with a small spoon when placing the preparations, so that when you remove the ring, they stay together and the timbal does not fall apart. If you don't have a ring, you can use a cup.

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