Name: Tuna Tostadas al Pibil
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/4 cups achiote, in paste; 1 cup orange juice; 1 1/2 tablespoons apple cider vinegar; 1 clove garlic; 1/4 teaspoons oregano; salt; pepper; 3 cups canned tuna, drained; olive oil; 6 corn tortillas, for the tostadas; 1/2 cups red onion, pickled with habanero; lime, halved, for serving

Preparation

15 mins

Low

For the tostadas: Place the tortillas on a flat plate and heat in the microwave for 2 minutes. After 2 minutes, flip the tortillas and heat for another 2 minutes, and you’re done! Pour the achiote paste, orange juice, apple cider vinegar, garlic, oregano, salt, and pepper to taste into a blender. Blend for 2 minutes or until the ingredients are well combined. Set aside.