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Chilli Stuffed with Tuna with Lemon Vinaigrette
60 minutes
Easy
4 servings
3
If you feel like eating something fresh and rich, prepare these delicious güero chiles stuffed with a tuna salad accompanied by an exquisite lemon vinaigrette. You will not believe how delicious they are. Try them!
Ingredients
Preparation
To clean the chiles, roast them on a griddle over high heat. Put them in a plastic bag and let sweat around 20 minutes.
Remove the skin from the chiles, open them carefully with a knife, taking care not to break them and remove the seeds and veins. Reservation.
For the vinaigrette, in a bowl mix the lemon juice with honey, garlic, basil, salt and pepper. Incorporates olive oil in the form of yarn. Reservation.
For the filling, in a bowl mix the Blue Marine Tuna® in water with the onion, the carrot, the tomato, the cucumber, the corn kernels, the onion rings, the avocado and season with salt and pepper. Add a little of the lemon vinaigrette and mix.
Fill the chiles with the tuna salad, garnish with onion rings, radishes, and coriander leaves. Serve with more vinaigrette.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
113
kcal
5.6%
Carbohydrates
27.6
g
9.2%
Proteins
2.4
g
4.9%
Lipids
0.6
g
1.0%
Fiber
3.1
g
6.3%
Sugar
18.0
g
20%
Cholesterol
0.0
mg
0.0%
Rate this Tip.
Ratings (3)
596056664086689
2018-03-25T07:28:09.00-06
Una verdadera delicia
Magda Albarrán
2018-02-21T19:45:24.00-06
Es una receta nutritiva y equilibrada, además. de sabrosa
Cristobal Arce
2018-02-17T09:14:08.00-06
Buenaza. Rica. Y muy fácil.
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