Name: Chilli Stuffed with Tuna with Lemon Vinaigrette
Prep time: 50 mins
Cook time: 10 mins
Yield: 4
Ingredients: 8 güero chiles, cool; 1/2 cups lime juice; 1/4 cups honey; 1 clove garlic, finely chopped; 1 tablespoon basil, finely chopped; salt and pepper; 3/4 cups olive oil; 4 envelopes Marina Azul® tuna in water; 1/4 cups red onion, finely chopped; 1/2 cups carrot, in small cubes; 1/2 cups tomato, in small cubes; 1/2 cups cucumber, with peel, in small cubes; 1/2 cups corn kernels; 1/2 cups green onion stalks, finely chopped; 1 avocado, in cubes; salt and pepper; onion rings, to decorate; radish, in thin slices, to decorate; fresh cilantro, to decorate