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Recipe of Chilli Stuffed with Tuna with Lemon Vinaigrette
Marina Azul
Marina

Marina Azul
Recipe of Chilli Stuffed with Tuna with Lemon Vinaigrette
Marina Azul
Marina

Marina Azul
Recipe of Chilli Stuffed with Tuna with Lemon Vinaigrette
Marina Azul
Marina

Marina Azul
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Chilli Stuffed with Tuna with Lemon Vinaigrette

50 min
10 min
Easy
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If you feel like eating something fresh and rich, prepare these delicious güero chiles stuffed with a tuna salad accompanied by an exquisite lemon vinaigrette. You will not believe how delicious they are. Try them!
Learn more about Marina Azul

Ingredients

4 servings
  • 8 pieces of güero pepper cool
  • 1/2 Cup of lemon juice
  • 1/4 of Cup of bee honey
  • 1 clove of garlic finely chopped
  • 1 tablespoon of basil finely chopped
  • to taste of salt and pepper
  • 3/4 of Cup of olive oil
  • 4 envelopes of Blue Marine Tuna® in Water
  • 1/4 of Cup of red onion finely chopped
  • 1/2 Cup of carrot in small cubes
  • 1/2 Cup of tomato in small cubes
  • 1/2 Cup of cucumber with peel, in small cubes
  • 1/2 Cup of corn kernels
  • 1/2 Cup of onion stem chambray finely chopped
  • 1 piece of avocado in cubes
  • to taste of salt and pepper
  • to taste of onion rings to decorate
  • to taste of radish in thin slices, to decorate
  • to taste of coriander to decorate

    Preparation

    To clean the chiles, roast them on a griddle over high heat. Put them in a plastic bag and let sweat around 20 minutes.
    Remove the skin from the chiles, open them carefully with a knife, taking care not to break them and remove the seeds and veins. Reservation.
    For the vinaigrette, in a bowl mix the lemon juice with honey, garlic, basil, salt and pepper. Incorporates olive oil in the form of yarn. Reservation.
    For the filling, in a bowl mix the Blue Marine Tuna® in water with the onion, the carrot, the tomato, the cucumber, the corn kernels, the onion rings, the avocado and season with salt and pepper. Add a little of the lemon vinaigrette and mix.
    Fill the chiles with the tuna salad, garnish with onion rings, radishes, and coriander leaves. Serve with more vinaigrette.

    PRESENTATION

    Serve in an extended dish with the lemon vinaigrette.

    TIPS

    You can substitute giles chiles for poblano or jalapeño.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    113
    kcal
    5.6%
    Carbohydrates
    27.6
    g
    9.2%
    Proteins
    2.4
    g
    4.9%
    Lipids
    0.6
    g
    1.0%
    Fiber
    3.1
    g
    6.3%
    Sugar
    18.0
    g
    20%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (5)
    Luz De Luna
    26/02/2019 23:05:33
    Me gusta!!
    Lilia Emma Gonzalez
    15/01/2019 11:58:48
    Muy nutritiva y deliciosa
    596056664086689
    25/03/2018 07:28:09
    Una verdadera delicia
    Magda Albarrán
    21/02/2018 19:45:24
    Es una receta nutritiva y equilibrada, además. de sabrosa
    Cristobal Arce
    17/02/2018 09:14:08
    Buenaza. Rica. Y muy fácil.

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