Fresh Tuna Salad

Name: Fresh Tuna Salad
Prep time: 40 min
Cook time: 10 min
Yield: 20
Ingredients: 1 kilo fresh tuna, cut into cubes; 1 red onion, cut into julienne; 1 white onion, cut into julienne; 2 serrano chiles, or green chili cut into julienne; 2 yellow chilis, or yellow chili cut into julienne; 2 red chiles, or red chili cut into julienne; 1 green bell pepper, cut into julienne; salt, to taste; parsley, finely chopped; 20 olives, in slices; 2 tablespoons soy; 1 cup white vinegar; 1/2 cups olive oil; pepper, to taste; 2 carrots, cooked, in slices; peas, in pods or green beans (optional); 1 red sangria lettuce

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This recipe is perfect for tasting at parties and gatherings. It is also great for filling canapés. The vinaigrette gives it a delicious flavor. If you have never tried fresh tuna loin, I invite you to do so; it’s perfect.

Reviewed by Editorial Team of Kiwilimón

Published: 27-06-2014

Preparation

30 mins

10 mins

Low

Place the cubed tuna in a glass bowl. Set aside. In another bowl, mix all the vegetables, seasonings, and spices. Combine the tuna with all the ingredients and let marinate in the refrigerator (covered with plastic) for 1 hour. Keep refrigerated until serving. Adjust the seasoning; if desired, add more soy sauce, vinegar, or even a few drops of lemon. Serve on a bed of romaine lettuce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Fresh Tuna Salad

Ingredients

Preparation

Nutritional information

Presentation

Tips

Fresh Tuna Salad

Ingredients

Preparation

Nutritional information

Presentation

Tips

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