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Recipe of Fresh Tuna Salad
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Recipe of Fresh Tuna Salad
Recipe

Fresh Tuna Salad

30 mins
10 mins
Low
65
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This recipe is ideal to enjoy at parties and meetings. It is also perfect for filling canapés. The vinaigrette gives it a delicious flavor. If you've never tried the fresh tuna tenderloin I invite you to do it, it's perfect.
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Ingredients

20 portions
  • 1 kilo fresh tuna, cut into cubes
  • 1 red onion, cut in julienne
  • 1 white onion, cut in julienne
  • 2 Green Chiles, or green pepper cut in julienne
  • 2 yellow chili peppers, or yellow pepper cut in julienne
  • 2 red chili peppers, or red hot pepper cut in julienne
  • 1 green bell pepper, cut in julienne
  • salt, to taste
  • parsley, finely chopped
  • 20 olives, in slices
  • 2 tablespoons soy
  • 1 cup white vinegar
  • 1/2 cups olive oil
  • black pepper, to taste
  • 2 carrots, cooked, sliced
  • green peas, in pod or green bean (optional)
  • 1 Re Lettuce

Preparation

Place the tuna in cubes inside a glass bowl. Reserve.
In another bowl mix all the vegetables, seasonings and spices.
Integrate the tuna with all the ingredients and leave to marinate in the refrigerator (covered with plastic) for 1 hour.
Keep refrigerated until ready to serve.
Rectify the seasoning, if you want add more soy, vinegar or even a few drops of lemon.
Serve on top of a bed of lettuce sangria.

PRESENTATION

It can be served in individual cups.

TIPS

The longer the marinade is left, the better the flavor will be.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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