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A delicious traditional Mexican recipe. Perfect on days when there are few things in your pantry. It is very economical and easy to make. Perfect to start a diet free of red meat.
Cook the potatoes with a little salt in boiling water. When they are well cooked, remove from the water, remove the skin and crush a little.
Open the tuna cans and add to the bowl of the mashed potatoes. Stir Check that there is no salt.
Fill the tortillas in the form of tacos. (You put a portion of the potato with tuna in the middle of the tortilla and roll it up)
Put a deep frying pan on the oil. When it is hot, put the previously made tacos one by one. Take care that these do not open.
Take them out of the oil and let them drain with absorbent paper for a few moments.
Serve four tacos on each plate and put on top, cream, cotija cheese, some lettuce, some slices of tomato, sliced onions, and a little avocado until the end.
PRESENTATION
When serving you can accompany it with a green or red sauce, or instead of putting the agucate, make a delicious guacamole.
TIPS
When putting the tacos in the oil, try to do it first of the edge where you closed it, this way you will prevent them from opening and spilling out. You must ensure that the pan is very hot before putting the oil, and that the oil is very hot before you put the tacos. Since these absorb more fat than they should and will not be fried as they should.
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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings(5)
Raquel Martinez
28/04/2020 14:19:47
Excelente me saco de apuro
Agueda Cervantes Garcìa
05/04/2019 22:46:53
Se ve fácil y deliciosa
Anonymous
21/03/2015 18:43:35
raro pero delicioso
la verdad exquisito la hice apenas hace dias pense que la combinacio seria rara pero sabe bastante bien a mis invitados les encanto
Anonymous
21/02/2015 23:17:22
algo diferente
ni idea tenia de hacer este tipo de tacos los hare ahora que estamos en cuaresma idea muy original y economica delisiosos
Anonymous
11/06/2014 19:37:20
se ve muy rica
muy facil de hacer
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