Name: Tuna Bed with Surimi Eels
Prep time: 16 min
Yield: 5
Ingredients: 2 cans tuna; 2 cans glass eel, surimi; pickled chiles, to taste; 1 avocado; 1 tomato; 1/2 red onions; 1/2 white onions; olive oil; green lettuces; saltine crackers

Preparation

16 mins

Low

In a glass bowl, place the drained tuna, diced tomatoes, and finely chopped onions, pickled chilies to taste, and a few drops of olive oil. Mix all the ingredients well and season with salt and pepper. On a large platter, arrange the crackers. Each one should have a bit of eels, tuna mixture, a slice of avocado, and a piece of lettuce. Alternatively, you can use the lettuce just as a garnish for the plate.