Name: Tuna Sushi Timbal
Prep time: 50 mins
Cook time: 10 mins
Yield: 6
Ingredients: 3/4 cups mayonnaise; 2 tablespoons Sriracha sauce; 6 envelopes Marina Azul® low sodium tuna, 74 gc / u; 2 serrano chiles, finely chopped; 2 avocados; 1 tablespoon lime juice; 1/2 tablespoons sesame oil; 1 tablespoon ginger, finely chopped; salt and pepper; 1 cup sushi rice, cooked, seasoned and cold; 3 mangoes, cut into small cubes; 1 cucumber, with peel and cut into cubes; 1/4 red onions, finely chopped; 1/3 cups green onion stalks, finely chopped; 3 tablespoons rice vinegar; 2 tablespoons sesame oil; black sesame seeds, to decorate; ponzu sauce, at your service