Ingredients
6 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
3/4 cups mayonnaise
2 tablespoons Sriracha sauce
6 envelopes Marina Azul® low sodium tuna, 74 g each
2 serrano chiles, finely chopped
2 avocados
1 tablespoon lime juice
1/2 tablespoons sesame oil
1 tablespoon ginger, finely chopped
salt and pepper
1 cup sushi rice, cooked, seasoned, and cold
3 mangoes, diced
1 cucumber, with skin and diced
1/4 red onions, finely chopped
1/3 cups green onion stalks, finely chopped
3 tablespoons rice vinegar
2 tablespoons sesame oil
black sesame seeds, for garnish
ponzu sauce, for serving
6.33 onzas líquidas mayonnaise
1.01 onzas líquidas Sriracha sauce
6 envelopes Marina Azul® low sodium tuna, 74 g each
2 serrano chiles, finely chopped
2 avocados
0.51 onzas líquidas lime juice
0.25 onzas líquidas sesame oil
0.22 onzas ginger, finely chopped
0 salt and pepper
7.5 onzas sushi rice, cooked, seasoned, and cold
3 mangoes, diced
1 cucumber, with skin and diced
0.25 red onions, finely chopped
2.62 onzas green onion stalks, finely chopped
1.52 onzas líquidas rice vinegar
1.01 onzas líquidas sesame oil
0 black sesame seeds, for garnish
0 ponzu sauce, for serving
0.75 cups mayonnaise
2 tablespoons Sriracha sauce
6 envelopes Marina Azul® low sodium tuna, 74 g each
2 serrano chiles, finely chopped
2 avocados
1 tablespoon lime juice
0.5 tablespoons sesame oil
1 tablespoon ginger, finely chopped
0 salt and pepper
1 cup sushi rice, cooked, seasoned, and cold
3 mangoes, diced
1 cucumber, with skin and diced
0.25 red onions, finely chopped
0.33 cups green onion stalks, finely chopped
3 tablespoons rice vinegar
2 tablespoons sesame oil
0 black sesame seeds, for garnish
0 ponzu sauce, for serving
18.75 centilitros mayonnaise
3 centilitros Sriracha sauce
6 envelopes Marina Azul® low sodium tuna, 74 g each
2 serrano chiles, finely chopped
2 avocados
1.5 centilitros lime juice
7.5 mililitros sesame oil
6.15 gramos ginger, finely chopped
0 salt and pepper
212.5 gramos sushi rice, cooked, seasoned, and cold
3 mangoes, diced
1 cucumber, with skin and diced
0.25 red onions, finely chopped
74.17 gramos green onion stalks, finely chopped
4.5 centilitros rice vinegar
3 centilitros sesame oil
0 black sesame seeds, for garnish
0 ponzu sauce, for serving