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La Costeña

La Costeña

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Zarandeado Style Shrimp with Chiles

40 min
25 min
Easy
3.33
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Do you love seafood? Then you have to cook this recipe for Sarandeado Style Shrimp with Chilies. The marinade for the shrimp is very easy to make, we recommend you use mayonnaise with lemon to give an little touch of acidity.

Prepare these delicious Zarandeado style Grilled Shrimp with Chilies, serve them with a rich white rice and a few slices of avocado or a freshly made guacamole. Didn't you know how easy this recipe is to make?
Learn more about La Costeña

Ingredients

4 servings
  • 500 grams of shrimp
  • enough of Salt
  • enough of black pepper
  • 2 spoonfuls of Mayonnaise with Lemon Juice La Costeña®
  • 1 tablespoon of English sauce
  • 1 teaspoonful of lemon juice
  • 1 teaspoonful of garlic powder
  • 6 pieces of La Costeña® Long Pickled chiles
  • 3 slices of La Costeña® Pineapple in syrup
  • 1/4 of Cup of red onion filleted
  • 1 tablespoon of lemon juice
  • 1 teaspoonful of oregano
  • 1 tablespoon of liquid from canned pickled chilies
  • enough of Salt
  • enough of black pepper
  • enough of parsley to decorate
  • enough of rice To accompany

    Preparation

    On a small board butterfly shrimp, season with salt and pepper.
    In a bowl mix Mayonnaise with La Costeña® lemon juice, butter, soy sauce, La Costeña® hot sauce, English sauce, lemon juice, and garlic powder. With a brush glaze the shrimp with the previous mixture and marinate for 30 minutes in refrigerator.
    Place the shrimp in a bowl and cook on a grill on both sides until they are cooked.
    On the same grill, grill the Pineapple in syrup La costeña® and cut in small cubes.
    On a board cut La Costeña® pickled long Chiles in thin strips.
    For the tropical sauce, in a bowl mix the La Costeña® long pickled Chiles, the La Costeña® pineapple in syrup, the purple onion, the lemon juice, the oregano, and the juice of the chilies, salt and pepper .
    Serve the shrimp with the tropical sauce on top, garnish with parsley and serve with rice. Enjoy

    PRESENTATION

    Serve the shrimp with the tropical sauce on top, garnish with parsley and serve with rice. Enjoy

    TIPS

    If you do not have a zarandera grill you can make them directly on the pan.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    179
    kcal
    8.9%
    Carbohydrates
    2.3
    g
    0.8%
    Proteins
    25.0
    g
    50%
    Lipids
    7.4
    g
    11%
    Fiber
    0.3
    g
    0.6%
    Sugar
    0.7
    g
    0.8%
    Cholesterol
    269
    mg
    90%
    Esha
    Rate this tip
    Ratings (3)
    marisela Ramírez Villegas
    24/01/2019 21:34:04
    Muy buena receta, pero tengo una duda, para la salsa tropical la pina es asada?
    Liliana Diaz
    02/01/2019 14:25:03
    La receta está escrita fatal, le faltan ingredientes (con respecto al vídeo) y algunos se repiten (en la receta escrita). Mal control de calidad.
    Sary Nava
    02/01/2019 10:36:37
    Muy sabrosos.

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