x
La Costeña

La Costeña

ImagenReceta
3 Photos
x
Select File


Validate Cancel
3

Zarandeado Style Shrimp with Chiles

40 mins
25 mins
Low
3.5
|
461
Favorites
Collections
Glider
Super List
Upload a picture
To print
Do you love seafood? Then you have to cook this recipe for Sarandeado Style Shrimp with Chilies. The marinade for the shrimp is very easy to make, we recommend you use mayonnaise with lemon to give an little touch of acidity.

Prepare these delicious Zarandeado style Grilled Shrimp with Chilies, serve them with a rich white rice and a few slices of avocado or a freshly made guacamole. Didn't you know how easy this recipe is to make?
Learn more about La Costeña

Ingredients

4 portions
  • 500 grams shrimp
  • salt
  • pepper
  • 2 tablespoons mayonnaise with lemon juice La Costeña®
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon lime juice
  • 1 teaspoon garlic powder
  • 6 La Costeña® pickled long chili peppers
  • 3 slices La Costeña® pineapple in syrup
  • 1/4 cups red onion, filleted
  • 1 tablespoon lime juice
  • 1 teaspoon oregano
  • 1 tablespoon liquid from a can of pickled chili peppers
  • salt
  • pepper
  • parsley, to decorate
  • rice, To accompany

Preparation

On a small board butterfly shrimp, season with salt and pepper.
In a bowl mix Mayonnaise with La Costeña® lemon juice, butter, soy sauce, La Costeña® hot sauce, English sauce, lemon juice, and garlic powder. With a brush glaze the shrimp with the previous mixture and marinate for 30 minutes in refrigerator.
Place the shrimp in a bowl and cook on a grill on both sides until they are cooked.
On the same grill, grill the Pineapple in syrup La costeña® and cut in small cubes.
On a board cut La Costeña® pickled long Chiles in thin strips.
For the tropical sauce, in a bowl mix the La Costeña® long pickled Chiles, the La Costeña® pineapple in syrup, the purple onion, the lemon juice, the oregano, and the juice of the chilies, salt and pepper .
Serve the shrimp with the tropical sauce on top, garnish with parsley and serve with rice. Enjoy

PRESENTATION

Serve the shrimp with the tropical sauce on top, garnish with parsley and serve with rice. Enjoy

TIPS

If you do not have a zarandera grill you can make them directly on the pan.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
96.7
kcal
4.84%
Carbohydrate, by difference
3
g
1%
Protein
14.1
g
28.2%
Total lipid (fat)
3.3
g
5.08%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (6)
Carl Johnson
10/12/2020 18:03:47
No
Grace Yanez
31/08/2020 19:26:15
muy delicioso y fácil
Vivis Sanchez
12/01/2020 07:29:18
Súper fácil
marisela Ramírez Villegas
24/01/2019 21:34:04
Muy buena receta, pero tengo una duda, para la salsa tropical la pina es asada?
Liliana Diaz
02/01/2019 14:25:03
La receta está escrita fatal, le faltan ingredientes (con respecto al vídeo) y algunos se repiten (en la receta escrita). Mal control de calidad.
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Shrimp Diablo

3 Comments

Cauliflower Mac and Cheese

1 Comments

Shrimp Cocktail

5 Comments
ADVERTISING
ADVERTISING
ADVERTISING