Name: Fish Fingers with Lemon Sauce
Prep time: 30 min
Yield: 6
Cuisine: Americana
Ingredients: 500 grams white fish fillet; 1 1/2 cups rice cereal, puffed; 3 tablespoons Parmesan cheese, grated; 1 egg; 4 tablespoons flour; 3 tablespoons vegetable oil; salt , and pepper to taste; 2 tablespoons mayonnaise, (for the lemon sauce); 2 tablespoons Greek yogurt, (for the lemon sauce); 1 tablespoon lemon juice , (for the lemon sauce); salt , to taste (for the lemon sauce)