Ingredients
1 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 liters water
1 teaspoon salt
1 cup elbow pasta, #4
1 chayote, boneless
1 cup kale
1/3 cups whipping cream
1 teaspoon butter
1 teaspoon salt
1/2 teaspoons pepper
1/4 cups Parmesan cheese, grated
67.57 onzas líquidas water
0.22 onzas salt
4.59 onzas elbow pasta, #4
1 chayote, boneless
0.79 onzas kale
2.82 onzas líquidas whipping cream
0.16 onzas butter
0.22 onzas salt
0.08 onzas pepper
0.75 onzas Parmesan cheese, grated
8 tazas water
1 teaspoon salt
1 cup elbow pasta, #4
1 chayote, boneless
1 cup kale
0.33 cups whipping cream
1 teaspoon butter
1 teaspoon salt
0.5 teaspoons pepper
0.25 cups Parmesan cheese, grated
2 liters water
6.15 gramos salt
130 gramos elbow pasta, #4
1 chayote, boneless
22.5 gramos kale
8.33 centilitros whipping cream
4.5 gramos butter
6.15 gramos salt
2.25 gramos pepper
21.25 gramos Parmesan cheese, grated
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
23.6
g
7.87%
Total lipid (fat)
8.9
g
13.69%
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