Elbow Pasta with Chayote, Kale, and Cheese

Name: Elbow Pasta with Chayote, Kale, and Cheese
Prep time: 35 min
Cook time: 25 min
Yield: 1
Cuisine: Internacional
Ingredients: 2 liters water; 1 teaspoon salt; 1 cup elbow pasta, #4; 1 chayote, boneless; 1 cup kale; 1/3 cups whipping cream; 1 teaspoon butter; 1 teaspoon salt; 1/2 teaspoons pepper; 1/4 cups Parmesan cheese, grated

Huggies

This elbow pasta is ideal for moms who are breastfeeding, as kale is rich in vitamins A and C that help care for your baby's skin, and cheese is also beneficial for healthier skin.

Reviewed by Editorial Team of Kiwilimón

Published: 08-02-2017

Preparation

10 mins

25 mins

Low

In a pot with boiling water and salt, cook the pasta until al dente. Drain and set aside. In another pot with boiling water and salt, boil the chayote until soft, about 15 minutes. Add the kale and cook for 4 more minutes. Cut the chayote into small pieces, blend with the kale and heavy cream. In a deep skillet, heat the butter with the sauce until it boils, add the pasta, mix and season. Serve on a plate and garnish with grated Parmesan cheese.