Name: Pasta Salad for Kids
Prep time: 35 min
Cook time: 15 min
Yield: 8
Cuisine: Internacional
Ingredients: water, for cooking the pasta; 2 teaspoons salt, for cooking the pasta; 1 package Unicorn Kids La Moderna®, 200 grams; 1/2 mangoes, for the vinaigrette, just the pulp; 1 teaspoon piquín chile, powder, for the vinaigrette; 2 tablespoons white vinegar, 30 ml, for the vinaigrette; 1/3 cups olive oil, for the vinaigrette; salt, for the vinaigrette; pepper, for the vinaigrette; 1 cup strawberries, quartered; 1 cup green grapes, seedless, halved; 1 cup apple, cut into wedges; 2 cups spinach, in strips, washed and disinfected; 50 grams sunflower seeds, candied

Preparation

20 mins

15 mins

Low

Heat the water to boiling point in a saucepan over medium heat, then add the salt and wait for it to boil again. Immediately after, add the Unicorn Kids Pasta La Moderna® and cook over medium heat, according to the time indicated on the package. Remove from heat, drain, and cool. Set aside. For the vinaigrette: blend the mango pulp, piquin chili, olive oil, white vinegar, salt, and pepper. Set aside.