Name: Amaranth Crust Pizza
Prep time: 142 min
Cook time: 12 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 cups amaranth; 1/4 cups water, warm; 5 grams dry yeast; 2 tablespoons olive oil; 1 teaspoon salt; 1/4 cups water; 1/4 cups amaranth; flour, to spread; 1 cup tomato sauce; 1 cup Mozzarella cheese; 1 cup cherry tomato, cut in half; 1/4 cups red onion; 1 cup apple, sliced; 1/2 cups goat cheese, crumbled; 4 basil

Preparation

2h 10 mins

12 mins

Low

Preheat the oven to 200°C. Blend the amaranth until you achieve a fine powder.

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