Amaranth Crust Pizza

Name: Amaranth Crust Pizza
Prep time: 142 min
Cook time: 12 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 cups amaranth; 1/4 cups water, warm; 5 grams dry yeast; 2 tablespoons olive oil; 1 teaspoon salt; 1/4 cups water; 1/4 cups amaranth; flour, to spread; 1 cup tomato sauce; 1 cup Mozzarella cheese; 1 cup cherry tomato, cut in half; 1/4 cups red onion; 1 cup apple, sliced; 1/2 cups goat cheese, crumbled; 4 basil

Ilse Castrejón

You can now indulge yourself with this amazing amaranth crust pizza recipe, which, besides being completely original, is very low in calories due to its delicate selection of ingredients, and its balanced flavor will become your favorite.

Reviewed by Editorial Team of Kiwilimón

Published: 03-01-2018

Preparation

2h 10 mins

12 mins

Low

Preheat the oven to 200°C. Blend the amaranth until you achieve a fine powder. Hydrate the yeast with the water and let it rest for 10 minutes. In a blender, add the ground amaranth, olive oil, salt, previously hydrated yeast, water, and blend for 10 minutes until you obtain a smooth and firm dough. Add the amaranth and blend for 5 more minutes. Place the dough in a previously greased bowl and let it ferment for 1 hour or until it doubles in volume. On a floured surface, roll out the dough to a thickness of 2 mm, place it on a round baking sheet. Add tomato sauce and spread it over the entire dough, cover with mozzarella cheese, place cherry tomatoes, red onion, apple, and goat cheese. Bake for 12 minutes or until the crust is cooked and crispy. Garnish with basil leaves and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

219.5

kcal

10.98%

Carbohydrate, by difference

31.9

10.63%

Protein

8.4

16.8%

Total lipid (fat)

6.9

10.62%

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100

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Amaranth Crust Pizza

Ingredients

Preparation

Nutritional information

Presentation

Tips

Amaranth Crust Pizza

Ingredients

Preparation

Nutritional information

Presentation

Tips

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