Name: Plantain Patties Filled with Beans
Prep time: 65 min
Cook time: 25 min
Yield: 6
Cuisine: Mexicana
Ingredients: 8 cups water; 3 plantains, ripe with skin; 3 tablespoons flour; 1/2 cups refried beans; 1 cup vegetable oil; 1/2 cups tomatillo; 1 clove garlic; 2 serrano chiles; 1 tablespoon onion, finely chopped; 3 pinches salt

Preparation

40 mins

25 mins

Low

Heat the water and boil the plantains with their skin for 25 minutes. Remove the plantains from the water; let them cool, peel, and mash them into a puree. Mix the plantain puree with the flour and let it rest for 5 minutes. Form the patties and fill them with the refried beans.