Name: Soy Chilorio
Prep time: 30 min
Cook time: 10 min
Yield: 6
Cuisine: Mexicana
Ingredients: 250 grams soy; 2 pasilla chiles, deveined; 1/2 teaspoons dried oregano; 1/8 teaspoons cumin powder; 1/4 teaspoons cilantro seeds; 4 tablespoons oil; 2 garlic; 3 tablespoons white vinegar; 2 grams salt; 2 grams pepper; 2 grams sugar

Preparation

20 mins

10 mins

Low

Cook the soy in salted water for approximately 45 to 55 minutes or until tender enough to shred. Once cooked, remove from heat and let it cool to shred it.

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