x
Sara

Sara Lobato

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Chilorio de Soya
Recipe

Chilorio de Soya

20 mins
10 mins
Low
91
Favorites
Collections
Glider
Super List
Upload a picture
To print
Chilorio is a dish from the state of Sinaloa in northwestern Mexico, and like all dishes of this delicious cuisine can be veganized making them much more nutritious cholesterol-free, saturated fat and especially free of pain to our younger brother. ...........animals!
Learn more about Sara Lobato

Ingredients

6 portions
  • 250 grams soy
  • 2 pasilla chili peppers, deveined
  • 1/2 teaspoons Dried oregano
  • 1/8 teaspoons cumin powder
  • 1/4 teaspoons coriander seed
  • 4 tablespoons oil
  • 2 garlic
  • 3 tablespoons white vinegar
  • 2 grams salt
  • 2 grams black pepper
  • 2 grams sugar

Preparation

Cook the soy in water with salt for approximately 45 or 55 minutes or until it is soft to shred.
Once cooked, it is removed from the heat and cooled down to break it.
Place the pasilla chiles (without seeds and deveined) in water and boil for about 5 minutes, just add water to cover the peppers, do not add more.
Place in the blender along with the dried oregano, cumin, coriander seed, garlic and white vinegar. Blend very well and reserve.
Once the soybeans are stripped place in a pan with the oil and cook for 3-5 minutes over medium heat. Do not let the soy be browned, just warm and cook a little.
Add the blender mixture (the one with the chilies) and mix well. Season with salt, pepper and if you prefer add a pinch of sugar (for me that is the special touch and what makes it delicious).
Leave to cook for 3-5 minutes over low heat or until the sauce is thickened (so do not add much water with chilies).
Serve with flour or corn tortillas.

TIPS

They can eat it in taquitos, burritos, with beans, mixed with potatoes or whatever else they want.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Juan Ch
07/12/2019 13:35:20
Disculpen qué tipo de soya se utiliza para el chilorio
angelica rivera almaraz
28/04/2019 13:54:57
Me encanta y sobretodo no consumimos carne, me encanta con tortillas de harina.
Sergio Giovanny Torres Quintanilla
18/10/2018 18:13:55
Es una muy buena receta.

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Drowned eggs with Chilorio

2 Comments

Legume Soup

0 Comments

Chilorio Tacos

4 Comments

Dildos of Chilorio Ahogadas

2 Comments

Zucchini Soup with Elotes

7 Comments
ADVERTISING
ADVERTISING
ADVERTISING
Warning: Illegal string offset 'placementId' in /home/sites/kiwi4.kiwilimon.com/application/pages/bloques/bb-banner/bb-banner.lib on line 116 Notice: Uninitialized string offset: 0 in /home/sites/kiwi4.kiwilimon.com/application/pages/bloques/bb-banner/bb-banner.lib on line 116