Name: Breaded Fish Fingers with Amaranth
Prep time: 22 min
Cook time: 7 min
Yield: 2
Cuisine: Internacional
Ingredients: 200 grams white fish fillet, cut into strips; 3 tablespoons flour; 1 egg, batter; 1/2 cups amaranth; 1/2 cups breadcrumbs; 5 tablespoons sesame seeds; salt and pepper

Preparation

15 mins

7 mins

Low

Preheat the oven to 170°C. Season the fish fillets with salt and pepper.

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