This recipe for fish fingers breaded with amaranth is a delicious and good choice for children since its taste is excellent and has the benefits of amaranth such as vitamin C and A, amino acids, calcium and iron. Prepare it.
Learn more about Staff
Ingredients2 portions
Preparation
Preheat the oven to 170 ° C.
Salpimenta the fish fillets.
Mix the amarnato with the ground bread and the sesame seeds.
Pass them through the flour, then through the egg and brown them in the previous mixture.
Place them in a tray prepared with waxed paper.
Bake for 7 to 10 minutes or until lightly browned.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Amaranth with Chocolate and Raspberries
Amaranth with Chocolate Calaveritas
Strawberry, Banana and Amaranth Smoothie
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: