Name: Rainbow Salad with Egg Whites and Melon Yogurt
Prep time: 20 min
Cook time: 5 min
Yield: 1
Cuisine: Internacional
Ingredients: 50 grams San Juan® egg whites; 2 romaine lettuces; 50 grams melon; 30 grams carrot; 20 grams soybean sprouts; 20 grams Romaine lettuce; 20 grams beet; 20 grams jicama; 5 cherry tomatoes; 7 oranges, supremes; 7 nuts, in halves; 150 milliliters yogurt, of melon

Preparation

15 mins

5 mins

Low

Place a square of plastic wrap in a cup, forming a cavity in the center, put the egg white inside, season with salt, and close with the ends up with a knot, then boil the egg white in water for 5 minutes, let cool, cut, and set aside. Slice the ear lettuce, thinly slice the beet and the melon, make thin slices of carrot, and cut the jicama into fine juliennes.