Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 tablespoons coconut oil
2 tablespoons onion, sliced
1 teaspoon garlic, finely chopped
1/2 cups red cabbage
2 cups vegetable broth
1 cup coconut milk
1 cup tofu, in cubes
2 carrots, grated
arugula, for garnish
curry
salt and pepper
1.01 onzas líquidas coconut oil
1.01 onzas onion, sliced
0.26 onzas garlic, finely chopped
1.68 onzas red cabbage
16.89 onzas líquidas vegetable broth
8.45 onzas líquidas coconut milk
9.7 onzas tofu, in cubes
2 carrots, grated
0 arugula, for garnish
0 curry
0 salt and pepper
2 tablespoons coconut oil
2 tablespoons onion, sliced
1 teaspoon garlic, finely chopped
0.5 cups red cabbage
2 cups vegetable broth
1 cup coconut milk
1 cup tofu, in cubes
2 carrots, grated
0 arugula, for garnish
0 curry
0 salt and pepper
3 centilitros coconut oil
28.5 gramos onion, sliced
7.5 gramos garlic, finely chopped
47.5 gramos red cabbage
50 centilitros vegetable broth
25 centilitros coconut milk
275 gramos tofu, in cubes
2 carrots, grated
0 arugula, for garnish
0 curry
0 salt and pepper
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
3.4
g
1.13%
Total lipid (fat)
3.4
g
5.23%
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