Vegetable Cakes in Pasilla Chile Broth

Name: Vegetable Cakes in Pasilla Chile Broth
Prep time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 eggs; 2 cups mixed vegetables, cooked and chopped; 2 tablespoons flour; 3 tablespoons vegetable oil; 1 Knorr tomato and chicken broth; 1 Roma tomato; 1/4 onions; 1 clove garlic; 2 pasilla chiles, clean and soaked

Ana Lozz

Cakes are a very popular dish throughout our country, they are usually served with a tomato broth, and the recipes are endless; among the most well-known are the shrimp ones in the traditional “romeritos” with

Reviewed by Editorial Team of Kiwilimón

Published: 01-07-2013

Preparation

25 mins

Low

Separate the egg yolks from the whites and beat the latter until stiff peaks form, meaning they should be white and form soft peaks. Gently mix the yolks, flour, and vegetables. Fry forming cakes of 12 cm in diameter. Set aside. To prepare the broth, blend the tomato, onion, garlic, and chili, strain, and sauté in a pot with a little oil. Add the Knorr® tomato chicken broth and let it boil for 3 minutes. Incorporate the cakes and serve accompanied by whole beans.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Vegetable Cakes in Pasilla Chile Broth

Ingredients

Preparation

Nutritional information

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