The battered stuffed chile is a well-known dish in Mexican cuisine, so it must not be missing from your table. However, making them is an art that takes practice, and with the tips we are going to give you today, you will master it easily.
In Mexico, we have a wide variety of chiles to stuff, but the best are poblano chiles. After roasting them and removing the skin, they can be filled with Oaxaca cheese, beans, chicharrón, chicken, chorizo with potatoes, and more—there are no limits!
This time, we invite you to prepare this easy recipe for cheese and bean stuffed chiles, which will be very golden thanks to Gran Tradición® Oil. For an extra touch of flavor, they are also accompanied by a spicy tomato sauce. Will you resist the craving?
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