Name: Asado Negro
Prep time: 36 min
Cook time: 6 min
Yield: 7
Cuisine: Internacional
Ingredients: 2.5 kilos beef, Muchacho Redondo, cleaned leaving only a small layer of fat.; 1 liter red wine; 2 cups onion, cut into pieces; 1 cup pimentón; 1 1/2 cups tomatillo, ripe, cut into pieces; 3 tablespoons Worcestershire sauce; 7 cloves garlic; 1/2 teaspoons fresh thyme; 1 tablespoon oregano; 1 leaf bay; 1/2 teaspoons pepper; 6 tablespoons brown sugar; 1/2 cups corn oil; 1 tablespoon salt

Preparation

30 mins

6 mins

Low

In a deep container, place the piece of meat and marinate with the spices and wine, leave in the refrigerator until the next day. Place the oil in a large pot and heat it; in the center, add the 6 tablespoons of sugar. And when it turns into a dark caramel, remove and drain the piece from the marinade and carefully place it over the caramel. Lower the heat and, using a fork or tongs, brown all sides of the Muchacho.