Five Meat Cake

Name: Five Meat Cake
Prep time: 60 min
Cook time: 40 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 kilo ground beef; 1/2 kilos turkey deli ham, finely minced; 1/2 kilos turkey sausage, finely chopped or crushed; 1 package turkey bacon, low-fat finely chopped; 2 cloves garlic, finely chopped; 1 onion, medium finely chopped; 3 tablespoons Maggi seasoning sauce; 3 tablespoons Dijon mustard; 5 tablespoons ketchup; 1/3 cups white wine; 3 tablespoons Worcestershire sauce; 1 1/2 packages salty cracker, finely crushed or crumbled crackers; 1 tablespoon chicken seasoning, granulated; breadcrumbs, for the mold

Rosario González

Delicious beef meatloaf with cold cuts, a bit of white wine, and some other ingredients that give it an unmatched flavor! It can be accompanied by vegetables, salad, or potatoes.

Reviewed by Editorial Team of Kiwilimón

Published: 13-11-2013

Preparation

20 mins

40 mins

Low

Preheat the oven to 200ºC, mix all the ingredients well in a bowl, grease a rectangular baking pan, add breadcrumbs to prevent sticking or line it with aluminum foil and then grease it. Spread the mixture evenly so that it is not too thick. Bake in the oven for 30-40 minutes (check for doneness) Once it has cooked perfectly, serve it.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

I like to chop all the cold cuts very finely instead of grinding them; I mash the sausages with a fork until they are well crumbled. If the mixture is too moist, you can add a bit more cracker crumbs. I prefer all the

Five Meat Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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