Ingredients
6 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 cloves garlic
4 ancho chiles, seedless, deseeded, and hydrated
2 pasilla chiles, seedless, deseeded, and hydrated
1/2 cups white vinegar
1 teaspoon Goya® marinade seasoning without pepper
1 cup water
water, for cooking the meat
1 kilo pork leg, in medium cubes
1/4 onions
1/2 garlic heads
2 tablespoons lard
4 cups corn masa flour, for the dough
1 cup wheat flour, for the dough
1/2 cups vegetable oil, for the dough
1 teaspoon baking powder, for the dough
1 teaspoon salt, for the dough
water, for the dough
2 cups Manchego cheese, grated
vegetable oil, for frying the quesadillas
green salsa, for accompaniment
2 cloves garlic
4 ancho chiles, seedless, deseeded, and hydrated
2 pasilla chiles, seedless, deseeded, and hydrated
4.22 onzas líquidas white vinegar
0.18 onzas Goya® marinade seasoning without pepper
8.45 onzas líquidas water
0 water, for cooking the meat
2.2 libras pork leg, in medium cubes
0.25 onions
0.5 garlic heads
0.92 onzas lard
1.46 libras corn masa flour, for the dough
4.67 onzas wheat flour, for the dough
4.22 onzas líquidas vegetable oil, for the dough
0.16 onzas baking powder, for the dough
0.22 onzas salt, for the dough
0 water, for the dough
1.15 libras Manchego cheese, grated
0 vegetable oil, for frying the quesadillas
0 green salsa, for accompaniment
2 cloves garlic
4 ancho chiles, seedless, deseeded, and hydrated
2 pasilla chiles, seedless, deseeded, and hydrated
0.5 cups white vinegar
1 teaspoon Goya® marinade seasoning without pepper
1 cup water
0 water, for cooking the meat
3.67 tazas pork leg, in medium cubes
0.25 onions
0.5 garlic heads
2 tablespoons lard
4 cups corn masa flour, for the dough
1 cup wheat flour, for the dough
0.5 cups vegetable oil, for the dough
1 teaspoon baking powder, for the dough
1 teaspoon salt, for the dough
0 water, for the dough
2 cups Manchego cheese, grated
0 vegetable oil, for frying the quesadillas
0 green salsa, for accompaniment
2 cloves garlic
4 ancho chiles, seedless, deseeded, and hydrated
2 pasilla chiles, seedless, deseeded, and hydrated
12.5 centilitros white vinegar
5.05 gramos Goya® marinade seasoning without pepper
25 centilitros water
0 water, for cooking the meat
1 kilo pork leg, in medium cubes
0.25 onions
0.5 garlic heads
26.1 gramos lard
660 gramos corn masa flour, for the dough
132.5 gramos wheat flour, for the dough
12.5 centilitros vegetable oil, for the dough
4.5 gramos baking powder, for the dough
6.15 gramos salt, for the dough
0 water, for the dough
520 gramos Manchego cheese, grated
0 vegetable oil, for frying the quesadillas
0 green salsa, for accompaniment