Machete with chicken tinga and chipotle

Name: Machete with chicken tinga and chipotle
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo masa dough, for the dough; water, for the dough; salt, for the dough; 1/2 cups chipotle chile, for the tinga; 2 tomatoes, for the tinga; 1/3 onions, for the tinga; 1 clove garlic, for the tinga; 1 cup chicken broth, for the tinga; 2 tablespoons vegetable oil, for the tinga; 1 cup onion, for the tinga; 2 cups chicken breast, for the tinga; salt; lard; green salsa

Mara Alpizar

This recipe is only suitable for true lovers of Mexican food! The famous machetes captivate locals and visitors alike, as they combine spicy stews with crispy corn dough and lots of cheese, they are irresistible!

This garnacha is 100% chilanga, as it was invented in a legendary food stall located in the Guerrero neighborhood: Los machetes de Amparito, although it's also known as Los machetes de la Guerrero.

If you are very adventurous, then follow this step-by-step recipe to prepare some good giant quesadillas with chicken tinga at home, they are finger-licking good!

Reviewed by Editorial Team of Kiwilimón

Published: 07-09-2023

Preparation

5 mins

Low

For the dough: place the corn dough in a bowl, add a little water as needed, add a little salt and knead to incorporate. Set aside. For the tinga: Blend the chipotle, tomato, onion, and garlic for 2 minutes or until you obtain a smooth sauce.