Mole Huarache with Ribs

With this recipe for huaraches, you will give a twist to this delicious snack by simply adding mole. The combination of traditional huarache flavors with those of mole and ribs will make this dish a favorite at home, and we assure you that they will turn out even better than those from the market. Once you shape the huaraches with the dough, you can cook and freeze them to reserve for later.
Reviewed by Editorial Team of Kiwilimón

Published: 28-11-2019

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Mole Huarache with Ribs Mole Huarache with Ribs
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Ingredients

4
Servings
Measurements

Preparation

15 mins
15 mins
Low