Name: Pibil Chicken Enchiladas in Habanero Sauce
Prep time: 80 min
Cook time: 45 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/4 cups water; 1/2 cups orange juice, sour; 1 1/2 tablespoons apple cider vinegar; 50 grams achiote paste; 1/4 onions; 1 clove garlic; 1/2 teaspoons pepper, freshly ground; 1 teaspoon oregano; 1/2 teaspoons cumin; 1 teaspoon vegetable oil; 2 cups chicken breast, cooked and shredded; 1 tablespoon Knorr® granulated chicken bouillon, for the pibil sauce; 1/2 tablespoons vegetable oil, for the sauce; 1/4 onions, for the sauce; 4 tomatoes, for the sauce; 4 tomatillos, for the sauce; 1 clove garlic, for the sauce; 4 Habanero chiles, deveined and seedless for the sauce; 2 allspice berries, for the sauce; 1/2 cups water, for the sauce; 1 tablespoon Knorr® granulated chicken bouillon, for the habanero sauce; 12 corn tortillas; 1/4 cups fresh cilantro, fresh, for garnish; 4 tablespoons red onion, pickled, for garnish; 1 Habanero chile, sliced, for garnish

Preparation

35 mins

45 mins

Low

Blend the water with the sour orange juice, vinegar, achiote, onion, garlic, pepper, oregano, and cumin until you obtain a homogeneous sauce. Heat a deep skillet over medium heat with oil and cook the chicken for a few minutes. Add the pibil sauce and a tablespoon of Knorr® Suiza chicken broth. Let it come to a boil and cook until the liquid has almost reduced. Remove from heat and set aside.