Stuffed Ancho Chile with Ricotta

Try these delicious stuffed ancho chiles with Bionda® Ricotta seasoned with epazote, onion, and garlic. Additionally, the chile is accompanied by a creamy chipotle sauce.

An excellent alternative for a healthy dinner or lunch that will allow you to enjoy a great dish without guilt. Take note of the instructions and prepare it at home!
Reviewed by Editorial Team of Kiwilimón

Published: 19-05-2022

Chile Ancho Stuffed with Cottage Cheese
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Ingredients

3
Servings
Medidas

Preparation

30 mins
10 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
130.8
kcal
6.54%
Carbohydrate, by difference
6.9
g
2.3%
Protein
5.3
g
10.6%
Total lipid (fat)
9.3
g
14.31%
null
100
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Provided by USDA

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Presentation

Serve the stuffed ancho chile with ricotta on a large plate with the sauce and garnish with sprigs of thyme.

Tips

This recipe can be served warm or hot; if so, do not wait for the cooling time of the chiles and the filling.

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