Stuffed Ancho Chile with Ricotta

Name: Stuffed Ancho Chile with Ricotta
Prep time: 40 min
Cook time: 10 min
Yield: 3
Cuisine: Mexicana
Ingredients: 2 tablespoons butter, in small cubes; 1/2 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; 2 tablespoons epazote, finely chopped; 2 cups Bionda® cottage cheese; salt; pepper; 6 ancho chiles; water; 1 cup Bionda® cottage cheese, for the sauce; 1/2 cups table cream, for the sauce; 1/2 cups chicken broth, for the sauce; 1/4 cups chipotle chile in adobo sauce, for the sauce; salt, for the sauce; pepper, for the sauce; epazote, for garnish

Bionda Requesón

Try these delicious stuffed ancho chiles with Bionda® Ricotta seasoned with epazote, onion, and garlic. Additionally, the chile is accompanied by a creamy chipotle sauce.

An excellent alternative for a healthy dinner or lunch that will allow you to enjoy a great dish without guilt. Take note of the instructions and prepare it at home!

Reviewed by Editorial Team of Kiwilimón

Published: 19-05-2022

Preparation

30 mins

10 mins

Low

Heat and melt the butter in a skillet over medium heat and cook the onion and garlic for 5 minutes or until translucent. Add the epazote, Bionda® Ricotta, and season with salt and pepper. Mix well, remove from heat, and let cool for 15 minutes. Cook the ancho chiles in a pot with enough water for 5 minutes or until softened, then remove, dry very well, and let cool. Place the chiles on a cutting board and open them in half with scissors, removing the seeds and veins. Stuff each of the chiles with the Bionda® Ricotta mixture you prepared in the first step. Set aside. For the sauce: blend Bionda® Ricotta, half-and-half, chicken broth, chipotle chiles, salt, and pepper for 5 minutes or until you achieve a smooth sauce. Serve the stuffed ancho chile with ricotta on a large plate: first place the sauce, then the ancho chile, and garnish with sprigs of thyme.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

130.8

kcal

6.54%

Carbohydrate, by difference

6.9

2.3%

Protein

5.3

10.6%

Total lipid (fat)

9.3

14.31%

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100

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Stuffed Ancho Chile with Ricotta

Ingredients

Preparation

Nutritional information

Presentation

Tips

Stuffed Ancho Chile with Ricotta

Ingredients

Preparation

Nutritional information

Presentation

Tips

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