Name: Tuna Patties with Broccoli
Prep time: 110 min
Cook time: 50 min
Yield: 6
Cuisine: Mexicana
Ingredients: water; 1 broccoli, small; salt; 1 cup asadero cheese, diced; 2 San Juan® eggs; 3 tablespoons onion, finely chopped; 1 tablespoon garlic, finely chopped; 2 cups canned tuna, drained; 1/2 cups breadcrumbs; salt and pepper, for the broccoli patties; vegetable oil, for frying; 4 tomatoes, for the guajillo sauce; 6 guajillo chiles, for the guajillo sauce; 2 chipotle chiles, for the guajillo sauce; 1/4 onions, for the guajillo sauce; 1 clove garlic, for the guajillo sauce; 2 cups chicken broth, for the guajillo sauce; 1 tablespoon fresh cilantro, for the guajillo sauce; fresh cilantro, for decoration; onion, in rings, for decoration

Preparation

50 mins

Low

In a pot over medium heat, bring the water to a boil and cook the broccoli with a little salt until tender and bright. Remove and stop the cooking in ice water, drain. Cut the broccoli into small pieces and mix with the asadero cheese, Huevo San Juan®, onion, garlic, tuna, breadcrumbs, and season with salt and pepper.