Name: Neapolitan Pizza Original Recipe
Prep time: 60 min
Cook time: 40 min
Yield: 8
Cuisine: Italiana
Ingredients: 500 grams all-purpose wheat flour, for the dough; 200 milliliters water; 1 pinch table salt; 1 pinch sugar; 25 grams dry yeast; 250 milliliters tomato purée, for the pomodoro sauce; 3 tomatoes; 50 grams onion; 2 grams basil; 10 grams garlic; 30 milliliters olive oil; 10 grams salt; 5 grams ground pepper; 200 grams fresh Mozzarella cheese, for the Neapolitan pizza; 4 anchovy fillets; 10 leaves fresh basil leaf; 3 grams dried oregano

Preparation

20 mins

40 mins

Low

For the dough: sift the flour into the mixer, add pinches of salt and sugar, then the yeast, and mix. At low speed, gradually incorporate the water. Keep kneading until you obtain an elastic, smooth dough that pulls away from the bowl of the mixer.