Name: No-Yeast Pizza
Prep time: 60 min
Cook time: 25 min
Yield: 10
Cuisine: Italiana
Ingredients: 2 cups flour; 1 tablespoon REXAL® baking powder; 1 pinch salt; 1/2 cups water; 2 tablespoons olive oil; 1 cup tomato purée; 1 teaspoon oregano; 1 cup Mozzarella cheese; 1 cup pepperoni; 1 cup salami; chile, mashed, for accompaniment

Preparation

35 mins

25 mins

Low

Preheat the oven to 180° C. In a bowl, mix the flour, Rexal® baking powder, salt, water, olive oil, and knead for 10 minutes or until you have a homogeneous dough. Set aside.

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