Name: Sushi Rice
Prep time: 20 min
Cook time: 15 min
Yield: 8
Cuisine: Japonesa
Ingredients: 1 kilo sushi rice; 2 cups rice vinegar; 1/2 cups sugar; 2 tablespoons salt

Preparation

5 mins

15 mins

Medium

Wash the rice in a strainer until the water runs clear. Add vinegar, sugar, and salt to a pot, heat until dissolved and everything is integrated, and has a slight golden hue.

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