Name: Spring Rolls with Egg Whites and Vegetables
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: Oriental
Ingredients: 60 grams San Juan® egg whites; 35 grams cabbage; 3 rice paper; 20 grams carrot; 20 grams leek; 10 grams soybean sprout; 5 grams sprouts, of corn; 15 grams onion; 1 milliliter sesame oil; 500 milliliters vegetable oil; 50 milliliters soy sauce; 5 grams salt; 5 grams bell pepper; 2 cherry tomatoes; 5 grams ginger

Preparation

5 mins

15 mins

Low

Julienne onions, leeks, carrots, cabbage, and set aside. In a hot skillet, sauté the vegetables with sesame oil and season with pepper and soy sauce, then add San Juan® Egg Whites while stirring, adjusting the seasoning.

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