Vegetarian Paella

This vegetarian paella recipe is perfect for everyone, as even if you're not vegetarian, you'll love trying this exquisite vegetable paella. Try something different and healthy; you won't take long to cook it thanks to Goya® making its preparation easy with their exquisite yellow rice.
Reviewed by Editorial Team of Kiwilimón

Published: 29-03-2022

Vegetarian paella
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Ingredients

8
Servings
Medidas

Preparation

1h
30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
98.2
kcal
4.91%
Carbohydrate, by difference
8.8
g
2.93%
Protein
2.6
g
5.2%
Total lipid (fat)
6.3
g
9.69%
null
100
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Provided by USDA

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Presentation

Serve the vegetarian paella in a paella pan or a large skillet and decorate with black olives, yellow lemon, and parsley.

Tips

You can substitute saffron with turmeric. Ideally, let the vegetarian paella rest for about 10 minutes before eating.

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