Ingredients
8 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
3 tablespoons GOYA® Olive Oil
1/4 onions, finely chopped
1 teaspoon garlic, finely chopped
1/2 cups carrot, peeled, in strips
1/2 cups green bell pepper, in strips
1/2 cups red bell pepper, in strips
1/4 cups cauliflower, chopped into pieces
1/2 cups button mushrooms, sliced
1/4 cups green beans, chopped into pieces
1/2 cups chickpeas, drained and cooked
1/2 cups broccoli, chopped in half, blanched
2 cups water, hot, for the rice
1 box Goya® yellow rice, of 198 g
1 tablespoon GOYA® Olive Oil, for the rice
1 teaspoon saffron powder
salt
pepper
1/4 cups pitted black olives, sliced, for decoration
lemon, quartered, for garnish
1.52 onzas líquidas GOYA® Olive Oil
0.25 onions, finely chopped
0.26 onzas garlic, finely chopped
2.38 onzas carrot, peeled, in strips
2.78 onzas green bell pepper, in strips
2.78 onzas red bell pepper, in strips
0.99 onzas cauliflower, chopped into pieces
1.32 onzas button mushrooms, sliced
0.93 onzas green beans, chopped into pieces
3.75 onzas chickpeas, drained and cooked
1.32 onzas broccoli, chopped in half, blanched
16.89 onzas líquidas water, hot, for the rice
1 box Goya® yellow rice, of 198 g
0.51 onzas líquidas GOYA® Olive Oil, for the rice
0.02 onzas saffron powder
0 salt
0 pepper
1.26 onzas pitted black olives, sliced, for decoration
0 lemon, quartered, for garnish
3 tablespoons GOYA® Olive Oil
0.25 onions, finely chopped
1 teaspoon garlic, finely chopped
0.5 cups carrot, peeled, in strips
0.5 cups green bell pepper, in strips
0.5 cups red bell pepper, in strips
0.25 cups cauliflower, chopped into pieces
0.5 cups button mushrooms, sliced
0.25 cups green beans, chopped into pieces
0.5 cups chickpeas, drained and cooked
0.5 cups broccoli, chopped in half, blanched
2 cups water, hot, for the rice
1 box Goya® yellow rice, of 198 g
1 tablespoon GOYA® Olive Oil, for the rice
1 teaspoon saffron powder
0 salt
0 pepper
0.25 cups pitted black olives, sliced, for decoration
0 lemon, quartered, for garnish
4.5 centilitros GOYA® Olive Oil
0.25 onions, finely chopped
7.5 gramos garlic, finely chopped
67.5 gramos carrot, peeled, in strips
78.75 gramos green bell pepper, in strips
78.75 gramos red bell pepper, in strips
28.13 gramos cauliflower, chopped into pieces
37.5 gramos button mushrooms, sliced
26.25 gramos green beans, chopped into pieces
106.25 gramos chickpeas, drained and cooked
37.5 gramos broccoli, chopped in half, blanched
50 centilitros water, hot, for the rice
1 box Goya® yellow rice, of 198 g
1.5 centilitros GOYA® Olive Oil, for the rice
0.7 gramos saffron powder
0 salt
0 pepper
35.63 gramos pitted black olives, sliced, for decoration
0 lemon, quartered, for garnish