Name: Plantain Quesadillas with Mole
Prep time: 40 mins
Cook time: 30 mins
Total time: 1h 10 mins
Yield: 4
Cuisine: Mexicana
Ingredients: 1 plantain, ripe, for the dough; 2 cups flour, for the dough; 1 teaspoon baking powder, for the dough; 1/2 cups bacon, for the beans, cut into small cubes; 1/4 cups onion, for the beans (finely chopped); 2 cups beans, cooked, without broth; 1 sprig epazote, for the beans; 1 cup Oaxaca cheese, shredded; vegetable oil; 2 cups chicken broth; 1 cup mole sauce, in paste; 1 Mexican chocolate tablet; sour cream, for decoration; queso fresco, for decoration; oregano, for decoration