undefined
undefined

Plantain Quesadillas with Mole

Prepare these delicious Plantain Quesadillas with Mole. For this recipe, you will need a tortilla machine or press, as the tortillas are made with plantain and corn dough. This Mexican snack is recommended to be accompanied with mole, as it adds a spicy touch and the combination of flavors is perfect.

For these Plantain Quesadillas with Mole, it is essential that the plantain is ripe, so you can make the puree for the dough. Enjoy this tasty Mexican recipe.
Reviewed by Editorial Team of Kiwilimón

Published: 08-11-2018

Video of Quesadillas de Plátano Macho con Mole 848
Upload your Photo
2
5
2 comments
289
Favorites
Collections
Planner
Grocery List

Ingredients

4
Servings
Medidas

Preparation

40 mins
30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
215.9
kcal
10.8%
Carbohydrate, by difference
29.6
g
9.87%
Protein
10.6
g
21.2%
Total lipid (fat)
6.3
g
9.69%
null
100
null
Provided by USDA

Sign up for KiwiPro and discover the calories and all the nutritional information of this recipe!

Log in and get a subscription to KiwiPro

Presentation

On a mirror of mole, decorated with cream, cheese, and oregano.

Tips

Due to the sugar content of the plantain, the dough may stick a little, grease your hands to handle it well. Cook the mole over low heat, stirring constantly to prevent it from sticking. Completely remove the broth from the cooked beans so that when cooking them, they don't splatter due to the reaction with the oil.

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe