Plantain Quesadillas with Mole

Name: Plantain Quesadillas with Mole
Prep time: 70 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 plantain, ripe, for the dough; 2 cups flour, for the dough; 1 teaspoon baking powder, for the dough; 1/2 cups bacon, for the beans, cut into small cubes; 1/4 cups onion, for the beans (finely chopped); 2 cups beans, cooked, without broth; 1 sprig epazote, for the beans; 1 cup Oaxaca cheese, shredded; vegetable oil; 2 cups chicken broth; 1 cup mole sauce, in paste; 1 Mexican chocolate tablet; sour cream, for decoration; queso fresco, for decoration; oregano, for decoration

Gabriela Morales

Prepare these delicious Plantain Quesadillas with Mole. For this recipe, you will need a tortilla machine or press, as the tortillas are made with plantain and corn dough. This Mexican snack is recommended to be accompanied with mole, as it adds a spicy touch and the combination of flavors is perfect.

For these Plantain Quesadillas with Mole, it is essential that the plantain is ripe, so you can make the puree for the dough. Enjoy this tasty Mexican recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 08-11-2018

Preparation

40 mins

30 mins

Low

Cook the plantain with the skin over medium heat. Peel and set aside. Place the plantain, flour, baking powder in a bowl, mix until you have a dough. Set aside.