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Recipe of Aztec Cake with Mole
Recipe

Aztec Cake with Mole

40 mins
25 mins
Low
3
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Enjoy all the flavor of mole in a baked Aztec cake. A simple and easy recipe to prepare, you only need a mole paste of your choice and cooked chicken. You will love preparing it for special occasions.
Learn more about Brenda Villagomez

Ingredients

6 portions
  • 3 ancho chiles, clean, hydrated in hot water, for the mole
  • 2 pasilla chiles, clean, hydrated in hot water, for the mole
  • 1/4 onions, for the mole
  • 1 clove garlic, for the mole
  • 3 tablespoons peanut, toasted, for the mole
  • 1 cup chicken broth, to liquefy the chilies
  • 2 tablespoons vegetable oil, for the mole
  • 250 grams mole sauce, black, paste
  • 2 cups chicken broth, for the mole
  • 1 tablespoon piloncillo, for the mole
  • salt, for the mole
  • vegetable oil, to fry the tortilla
  • 16 tortillas, corn
  • 2 cups chicken, cooked and crumbled
  • 2 cups Manchego cheese, grated
  • 1 cup sour cream
  • 1 cup Oaxaca cheese, crumbled
  • red onion, in plasters

Preparation

Preheat the oven to 180 ° C.
For the mole, blend the ancho chiles with the pasilla chiles, onion, garlic, toasted peanuts and chicken broth until fully integrated.
In a pot with hot vegetable oil, pour the liquefied together with the mole paste, stirring constantly until dissolving. Once dissolved, add the chicken broth, the piloncillo and the salt, and cook for 6 minutes over medium low heat. Remove from heat and keep warm.
Fry the tortilla in enough hot vegetable oil for 3 seconds on each side. Drain on absorbent paper and reserve until use.
Assemble the Aztec cake. In a baking dish suitable for baking, place a layer of fried corn tortilla, pour the mole, cooked chicken and grated Manchego cheese; repeat and in the last layer just place tortillas and mole.
Pour sour cream over the prepared cake, cover with Oaxaca cheese and red onion in strips. Bake for 15 minutes at 180 ° C, or until the cheese is gratinated. Serve piping hot.

PRESENTATION

Decorate with julienned red onion.

TIPS

You can use shredded beef for this preparation or just make the cheese filling.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
173.5
kcal
8.67%
Carbohydrate, by difference
3.1
g
1.03%
Protein
12.5
g
25%
Total lipid (fat)
12.4
g
19.08%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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