Name: Three Cheese Chicken
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 chicken breasts, boneless; salt; pepper; 2 tablespoons olive oil, for the chicken; 1 clove garlic, for the sauce; 1/2 onions, for the sauce; 1 tablespoon butter, for the sauce; 2 cups whipping cream, for the sauce; 1/2 cups Gouda cheese, shredded, for the sauce; 1/2 cups Monterey Jack cheese, shredded, for the sauce; 1/2 cups Manchego cheese, shredded, for the sauce; 1 sprig fresh thyme, for the sauce; 1 sprig fresh oregano, for the sauce; 1/4 teaspoons nutmeg, for the sauce; salt, for the sauce; pepper, for the sauce; pepper, freshly ground for garnish; fresh oregano, small leaves, for garnish; baguette, for serving

Preparation

15 mins

20 mins

Low

Heat a cast iron skillet over high heat and pour in the olive oil. Cook one side of the chicken breasts for 2 minutes, season with salt and pepper, flip them, and cook for 2 more minutes, season again, remove the breasts from the skillet and take the skillet off the heat. With the help of the Breville The Sous Chef™ 16 Pro, chop the garlic clove and onion separately. Set aside.