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Lorenza

Lorenza Ávila

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Fish in Soy Sauce with Ginger

25 min
30 min
Easy
30
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Don't look for simple fish recipes anymore, because once you prepare this with soy sauce and ginger, you won't want to try another one. The flavor of your fish fillet will be greatly enhanced with this sauce that also has a touch of sugar and serrano pepper. This main course is rich in protein and goes perfectly well with roasted vegetables.
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Ingredients

4 servings
  • 2 spoonfuls of ginger finely chopped, for the sauce
  • 1 clove of garlic finely chopped, for the sauce
  • 1 piece of serrano pepper finely chopped, for the sauce
  • 2 spoonfuls of peppermint for the sauce
  • 1 Cup of orange juice for the sauce
  • 1/2 Cup of soy sauce for the sauce
  • to taste of black pepper
  • 4 red snapper fillets
  • 1 tablespoon of olive oil
  • 1/2 Cup of cambray onion
  • 1/2 Cup of celery
  • 2 spoonfuls of raw sugar
  • 1 teaspoonful of lemon zest
  • 1 tablespoon of olive oil
  • to taste of Salt
  • to taste of black pepper
  • enough of orange Grilled slices, to decorate
  • enough of cambray onion to decorate
  • enough of cherry tomato roasted, to decorate

    Preparation

    In a bowl, mix the ginger, garlic, serrano pepper, peppermint, orange juice, soy sauce and pepper. Reservation.
    In a pan add the olive oil, the cambric onion, the celery and the sauce that you reserved before, then add the sugar, the lemon zest and cook until it is reduced.
    In a pan with oil, seal the fish and season with salt and pepper.
    Serve the fish with the glaze, decorate with grilled oranges, chambray onion and roasted cherry tomatoes.

    PRESENTATION

    Accompanies with chives, chambray and roasted cherry tomatoes.

    TIPS

    Instead of roasting, you can bake the fish at 180 ° C for 8 minutes. It will be delicious.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    284
    kcal
    14%
    Carbohydrates
    19.0
    g
    6.3%
    Proteins
    43.0
    g
    86%
    Lipids
    3.0
    g
    4.6%
    Fiber
    2.8
    g
    5.7%
    Sugar
    10.8
    g
    12%
    Cholesterol
    70.5
    mg
    23%
    Esha
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