Fish Taco Recipe

Name: Fish Taco Recipe
Prep time: 19 min
Cook time: 16 min
Yield: 4
Cuisine: Mexicana
Ingredients: vegetable oil, for the filling; 1 cup onion, finely chopped, for the filling; 2 tablespoons garlic, finely chopped, for the filling; 1 cup tomato, finely chopped, for the filling; 1/4 cups serrano chile, seedless, finely chopped, for the filling; 3 cups white fish, in medium cubes, for the filling; salt, for the filling; pepper, for the filling; 1/4 cups cilantro, for the filling; 12 corn tortillas; vegetable oil; lettuce; pico de gallo; red salsa; Sidral Mundet® Apple flavor, for serving

Mundet

There’s no better way to accompany these delicious fish tacos than with the refreshing flavor of Sidral Mundet® Apple flavor, just open and enjoy this combination for Lent.

Reviewed by Editorial Team of Kiwilimón

Published: 21-03-2023

Preparation

3 mins

16 mins

Low

Heat the oil in a skillet over medium heat, sauté the onion and garlic until they begin to change color, add the tomato and chili, and cook for 5 minutes. Add the fish and cook for another 8 minutes or until cooked through. Season with salt and pepper, incorporate the cilantro leaves, and cook until the liquid evaporates. Place the filling in the center of the tortilla, roll it up, and secure it with a toothpick. Fry the fish tacos in a skillet with enough vegetable oil for 3 minutes or until well browned. Serve three fish tacos on a plate, garnish with lettuce, pico de gallo, and red salsa, and accompany with Sidral Mundet® Apple flavor.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

90.1

kcal

4.51%

Carbohydrate, by difference

7.8

2.6%

Protein

8.8

17.6%

Total lipid (fat)

4.62%

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100

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Fish Taco Recipe

Ingredients

Preparation

Nutritional information

Presentation

Tips

Fish Taco Recipe

Ingredients

Preparation

Nutritional information

Presentation

Tips

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