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Recipe of Quiche de Carne-Bacon-Jamón
Recipe

Quiche de Carne-Bacon-Jamón

10 mins
20 mins
Low
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International Recipe, very easy, very fast and tasty, we are talking about a Quiche of Minced Meat, Ham, Bacon and Mozzarella Cheese. Simply exquisite.
Learn more about Con aceite y sal

Ingredients

4 portions
  • 250 grams bacon
  • enough puff pastry
  • 500 grams ground beef
  • 200 milliliters cream
  • 2 eggs
  • to taste cumin
  • 1 onion
  • enough mozzarella cheese
  • enough Ham

Preparation

Add a generous amount of oil in a frying pan and sauté the finely chopped onion, bacon and ham.
Once poached, add the meat with the spices and cook while stirring to release the meat.
Stretch the pastry dough (depending on the size of the mold) and place on a baking sheet.
In a bowl we are going to beat the two eggs with the cooking cream.
With the cooked and tempered meat we are going to deposit it in the tray on the puff pastry.
To give it a special touch we are going to crumble Mozzarella cheese and pour the egg with the cream.
Place in the oven at 180º C for 20 minutes.

PRESENTATION

Accompany with a green salad.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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