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Recipe of Quiche de Carne-Bacon-Jamón
Recipe

Quiche de Carne-Bacon-Jamón

10 min
20 min
Easy
13
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International Recipe, very easy, very fast and tasty, we are talking about a Quiche of Minced Meat, Ham, Bacon and Mozzarella Cheese. Simply exquisite.

Ingredients

4 servings
  • 250 grams of bacon
  • enough of puff pastry
  • 500 grams of ground beef
  • 200 milliliters of cream
  • 2 pieces of egg
  • to taste of cumin
  • 1 piece of onion
  • enough of mozzarella cheese
  • enough of Ham

    Preparation

    Add a generous amount of oil in a frying pan and sauté the finely chopped onion, bacon and ham.
    Once poached, add the meat with the spices and cook while stirring to release the meat.
    Stretch the pastry dough (depending on the size of the mold) and place on a baking sheet.
    In a bowl we are going to beat the two eggs with the cooking cream.
    With the cooked and tempered meat we are going to deposit it in the tray on the puff pastry.
    To give it a special touch we are going to crumble Mozzarella cheese and pour the egg with the cream.
    Place in the oven at 180º C for 20 minutes.

    PRESENTATION

    Accompany with a green salad.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    547
    kcal
    27%
    Carbohydrates
    3.0
    g
    1.0%
    Proteins
    48.9
    g
    98%
    Lipids
    36.9
    g
    57%
    Fiber
    0.0
    g
    0.0%
    Sugar
    2.2
    g
    2.4%
    Cholesterol
    154
    mg
    51%
    Esha
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