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Recipe of Habanero Tamales
Oster

Oster

Recipe of Habanero Tamales
Oster

Oster

Recipe of Habanero Tamales
Oster

Oster

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Habanero Tamales

1 h
30 min
Easy
43
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Enjoy these celebrations with some tamales habanero tamales. This tamales recipe will teach you how to prepare them from scratch, in addition to the delicious tatamada habanero sauce you will love and you will not have to take hours to cook it, because thanks to your Oster® Multiolla pressure, everything will be easier.

Ingredients

6 servings
  • 8 green tomatoes for the sauce
  • 4 habanero peppers for the sauce
  • 1/4 of onion for the sauce
  • 1 clove of garlic for the sauce
  • 1 teaspoonful of cumin for the sauce
  • 1 1/2 cups of lard for the mass
  • 4 cups of Corn masa mix for tamales for the mass
  • 1 1/2 cups of Water for the mass
  • 1 teaspoonful of baking powder for the mass
  • to taste of Salt
  • 20 corn leaves
  • 2 cups of pork pulp
  • enough of green onion pickles to present
  • enough of habanero pepper To present

    Preparation

    For the sauce: in a comal roast the tomatoes, chili peppers, onion, garlic and cumin. Reservation.
    Blend the sauce ingredients in your Oster® blender until it has a smooth consistency, season with salt and pepper. Reservation.
    For the dough: in a bowl, beat the butter with your Heatsoft Oster® hand blender until the butter is softened, add the water little by little, then the baking powder and salt until it has a homogeneous and light dough.
    Place a tablespoon of dough, a tablespoon of sauce and pork on each corn leaf; Wrap up to form a tamale.
    Place the rack attachment on your Oster® Multiolla pressure, add water, place the sizes and cover by turning the pressure valve. Press the 'steamer' function, set the time to 30 minutes and start the process.
    When your Oster® Multiolla pressure finishes and sounds, let the tamales stand for 10 minutes, then gently open the steam valve and take out the tamales.
    Enjoy, accompanied by pickled onions.

    PRESENTATION

    On a plate, accompanied by pickled onions.

    TIPS

    It is important that your green sauce is cold so that it has a semi-thick consistency when filling, this way it will be easier to wrap your tamales.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    877
    kcal
    44%
    Carbohydrates
    60.0
    g
    20%
    Proteins
    31.5
    g
    63%
    Lipids
    59.4
    g
    91%
    Fiber
    5.8
    g
    12%
    Sugar
    6.2
    g
    6.9%
    Cholesterol
    198
    mg
    66%
    Esha
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