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Huevo

Huevo San Juan®

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Recipe of Migas to the Shepherd
Recipe

Migas to the Shepherd

5 min
5 min
Easy
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Las Migas al Pastor with Clara de Huevo is a traditional Mexican recipe, with an unparalleled flavor. Perfect for a delicious dinner in the company of your family. It is a delicious and very Mexican dish.
Learn more about Huevo San Juan®

Ingredients

4 servings
  • 60 grams of San Juan® egg whites
  • 60 grams of bread crust
  • 40 grams of bacon
  • 30 grams of sausage without guts
  • 5 grams of garlic
  • 10 grams of raisin
  • 5 grams of Salt
  • 40 milliliters of Water
  • 5 grams of sweet paprika
  • 5 grams of paprika
  • 20 grams of avocado
  • 15 milliliters of olive oil

    Preparation

    Cut the bread into large pieces, mix water with salt to sprinkle and moisten all the crumbs, cover with a towel, rest 30 minutes.
    Heat a large pan the olive oil add finely chopped garlic, crumbs and sprinkle sweet paprika and paprika.
    In one skip cook half of the bacon with the chorizo ​​and crumble at the same time, incorporate the crumbs stir constantly.
    Incorporate the previously hydrated raisins. Reserve.
    Cook the San Juan® Egg Claras in the form of an omelette in a hot pan. Reserve.
    Place the crumbs in the desired dish and place the San Juan® egg-white omelette on the finished dish.
    Decorate with the other half fried bacon , sliced ​​avocado and cherry tomato.

    PRESENTATION

    Accompany with a green salad.

    TIPS

    Serve accompanied by a rich chile pasilla sauce.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    158
    kcal
    7.9%
    Carbohydrates
    10.7
    g
    3.6%
    Proteins
    9.7
    g
    19%
    Lipids
    8.6
    g
    13%
    Fiber
    2.4
    g
    4.7%
    Sugar
    3.0
    g
    3.4%
    Cholesterol
    17.6
    mg
    5.9%
    Esha
    Rate this tip
    Ratings (2)
    Ludis Maradiaga
    08/09/2019 13:39:39
    Muy bueno
    David Borrando
    04/04/2017 14:10:11
    Para los que no entendemos de cocina, puede resultarnos un galimatías los pasos a seguir...

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