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Recipes

Main dishes

Mexicans

Quesadillas with spinach and portobello mushroom

María Fernanda Hernandez

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Recipe

Quesadillas with spinach and Portobello mushroom

Name: Quesadillas with spinach and Portobello mushroom
Prep time: 40 min
Cook time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 500 grams spinach, cut; 2 cups manchego cheese, grated; 300 grams Portobello mushroom, sliced; 1 clove garlic; enough oil; 12 flour tortillas

40 mins

Low

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María Fernanda Hernandez

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To print

The quesadillas with spinach and portobello mushroom are a gourmet way to serve traditional Mexican quesadillas.

Learn more about María Fernanda Hernandez

Ingredients

6 portions

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500 grams spinach, cut
2 cups manchego cheese, grated
300 grams Portobello mushroom, sliced
1 clove garlic
enough oil
12 flour tortillas

Preparation

In a pan put a little oil, add the mushrooms and sauté them. At the end add the spinach sauté for 1 minute more. (If there is water in the pan, remove it.)

Add to the cheese and mix well until the cheese is melted.

Heat the tortillas and add the mixture. Close like quesadillas and serve.