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Recipe

Quesadillas with spinach and Portobello mushroom

40 min
Easy
19
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The quesadillas with spinach and portobello mushroom are a gourmet way to serve traditional Mexican quesadillas.

Ingredients

6 servings
  • 500 grams of spinach cut
  • 2 cups of Manchego cheese grated
  • 300 grams of Portobello mushroom sliced
  • 1 clove of garlic
  • enough of oil
  • 12 flour tortillas

    Preparation

    In a pan put a little oil, add the mushrooms and sauté them. At the end add the spinach sauté for 1 minute more. (If there is water in the pan, remove it.)
    Add to the cheese and mix well until the cheese is melted.
    Heat the tortillas and add the mixture. Close like quesadillas and serve.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    638
    kcal
    32%
    Carbohydrates
    60.4
    g
    20%
    Proteins
    37.1
    g
    74%
    Lipids
    25.5
    g
    39%
    Fiber
    3.6
    g
    7.3%
    Sugar
    7.8
    g
    8.7%
    Cholesterol
    59.5
    mg
    20%
    Esha
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