Nutrioli

Recipes:

3 Photos

Upload your Photo

Nutrioli

Nopal Ceviche

Name: Nopal Ceviche
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 cups nopal, chopped into medium cubes; to taste sea salt; 1/2 red onions; 6 green tomatoes, little ones; 1 cucumber; 2 serrano peppers; 1/4 bunches coriander leave; 1/2 cups dill, only leaves; 1 tablespoon fresh oregano; 1/4 cups orange juice, Seedless; 1/2 cups lemon juice, Seedless; to taste sea salt; 1/4 cups Oli De Nutrioli® extra virgin olive oil, ideal for seasoning; 1/2 beets, in flagstones, to decorate; 1/3 avocados, laminated, to decorate; enough dill, to decorate; enough tostada corn, baked, to accompany

15 mins

Low

1 comments

Nutrioli

	14
Favorites

Collections

Glider

Super List

Upload a picture

To print

Nopal ceviche is an alternative recipe, creative, healthy, full of soluble and nutritious fiber, which combines flavors and textures to delight your palate from the first bite in a light way, for that Monday without meat.

Learn more about Nutrioli

Ingredients

4 portions

Select all ingredients

Preparation

In a bowl, mix the nopal with plenty of grain salt and let it rest for 15 minutes or until it releases enough slime; then, with the help of a strainer, rinse under running cold water. Remove as much slime as possible and reserve.

On a cutting board, fillet the red onion, finely slice the tomatillo (you can also cut it into quarters), finely chop the serrano pepper, cilantro and dill, and remove thin slices from the cucumber with the help of a peeler.

In a bowl, place the nopales, add the vegetables and herbs that you chopped, the fresh oregano, pour the orange, the lemon juice, the sea salt and Oli de Nutrioli® Extra virgin olive oil ideal for dressing, mix delicately and chill for 10 minutes.

Serve the ceviche arranging its ingredients and decorate with slabs of beets, avocado and dill. Accompany with baked toast.