Name: Nopal Tacos with Martajada Salsa
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: water; 1 teaspoon baking soda; 1 tablespoon salt; 3 cups nopal; 1 cup tomato, for the nopales; 1/2 cups red onion, for the nopales; 2 tablespoons lime juice, for the nopales; 2 tablespoons vinegar, for the nopales; 1 tablespoon oregano, for the nopales; salt; 1/4 onions, for the salsa; 5 tomatoes, for the salsa; 1 garlic, for the salsa; 3 morita chiles, for the salsa; salt, for the salsa; corn tortillas; Cotija cheese

Preparation

20 mins

10 mins

Low

Heat a pot with water, add the nopales, baking soda, salt, and cook for approximately 7 minutes; remove and strain. Set aside. Mix the nopales with red onion, tomato, lime juice, vinegar, oregano, and season with salt.

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Nopal Tacos with Martajada Salsa

Ingredients

Preparation

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