Name: Nopal Cakes with Ham and Battered Cheese
Prep time: 50 min
Cook time: 25 min
Yield: 8
Cuisine: Mexicana
Ingredients: 4 cups baby nopales, cut into strips; 5 eggs, for the batter; 8 slices deli ham, cut into strips; 8 slices panela cheese; 1 pinch salt, for the sauce; 1 pinch pepper, for the sauce; 1 teaspoon herb bundle, mixed, for the sauce; 3 guajillo chiles, rehydrated and seedless; 1 cup vegetable broth, for the sauce; morita chile, for the sauce; 3 tomatoes, for the sauce, poached and skinless; 1/4 white onions, for the sauce; 2 cloves garlic, for the sauce

Preparation

25 mins

Low

Blend the tomato, guajillo chili, morita chili, onion, garlic, cumin, fresh cilantro, the mix of dried herbs, and chicken broth. Add the sauce to a pot with hot oil and cook for 5 minutes.

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Nopal Cakes with Ham and Battered Cheese

Ingredients

Preparation

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