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Recipe

Fuisilli with Bacon and Mushrooms

40 mins
8 mins
Low
22
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One day we did not have to eat and there were only fusilli, bacon, mushrooms etc, it occurred to us to put everything in a pan and add a special touch for the whole family.

Ingredients

5 portions
  • 1 package fusilli pasta, The modern
  • 200 grams bacon, cut into cubes
  • 1 can mushroom
  • 1 onion, chopped
  • 1 tablespoon butter
  • 2 tablespoons oil
  • parmesan cheese, to taste
  • garlic, to taste
  • chicken soup, powdered

Preparation

Boil the water with a little oil, salt, a piece of onion and their herbs, until the grass is added to the paste for 8 to 10 minutes.
The paste is removed and cold water is added.
In a pot put the butter, a little oil (this is so that the butter does not burn) and finely chopped garlic , diced onion, bacon and mushrooms.
Since this is all the pasta is added and stir everything very well, it is cooked for 10 to 15 minutes adding the chicken stock (powder) to taste, it is turned off.
It is served on a plate and you sprinkle parmesan cheese and it is accompanied with a glass of wine and a good orte if you like.

PRESENTATION

It can be decorated with Chinese cilantro or with roasted chicken fajitas.

TIPS

You can add garlic powder and grab a better taste pasta.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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