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Poblano Chile Roll Stuffed with Zucchini and Panela Cheese

Enjoy these poblano chile rolls stuffed with sliced Zwan® panela cheese, accompanied by a tomato sauce, an ideal option for a balanced meal.
Reviewed by Editorial Team of Kiwilimón

Published: 05-11-2020

Poblano pepper roll - Zwan
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Ingredients

4
Servings
Medidas

Preparation

30 mins
35 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
146.1
kcal
7.31%
Carbohydrate, by difference
3.9
g
1.3%
Protein
2.1
g
4.2%
Total lipid (fat)
14.3
g
22%
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100
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Provided by USDA

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Presentation

Serve with tomato sauce, accompany with sour cream to taste; decorate with cilantro and oregano.

Tips

Remember that the first layer of skin of the poblano chile must be removed for it to be consumed; a good way to achieve this is by spreading a little vegetable oil over its skin (as if moisturizing it) before roasting, this will help the fire reach easily and make the roasting more uniform.

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