Name: Poblano Chile Roll Stuffed with Pumpkin and Panela Cheese
Prep time: 30 mins
Cook time: 35 mins
Yield: 4
Ingredients: 8 Poblano chiles; coarse salt, for the poblano peppers; 2 tablespoons vegetable oil, for the filling; 1/2 cups white onion, finely chopped, for the filling; 2 cloves garlic, finely chopped, for the filling; 2 cups pumpkin, in strips, for the filling; 1 teaspoon oregano, for the filling; 1/4 cups parsley, finely chopped, for the filling; salt, for the filling; pepper, for the filling; 1 package Zwan® Sliced Panela Cheese; 6 tomatoes, boiled, for the sauce; 2 serrano chiles, without tail and boiled, for the sauce; 5 guajillo chiles, without veins or seeds, hydrated in hot water, for the sauce; 2 cloves garlic, for the sauce; 1/4 onions, for the sauce; 1/4 cups cilantro, leaves, for the sauce; 2 tablespoons vegetable oil, for the sauce; salt, for the sauce; pepper, for the sauce; sour cream, To accompany; cilantro, to decorate; oregano, to decorate