Potato Roll with Bacon and Cheese

Name: Potato Roll with Bacon and Cheese
Prep time: 1 min
Cook time: PTnullM
Yield: 8
Cuisine: Internacional
Ingredients: 5 potatoes; 250 grams deli ham, In slices; 250 grams Manchego cheese, In slices; 250 grams bacon; 250 grams spinach; 1/2 onions; 10 grams parsley, Finely chopped

Yael gomez

Potato rolls with bacon and cheese, the perfect recipe to share with family.

Reviewed by Editorial Team of Kiwilimón

Published: 25-04-2022

Preparation

1 mins

Low

Preheat the oven to 180 °C Wash and disinfect parsley and spinach. In a pot, pour 250 ml of water, salt, and a splash of oil, and add the potatoes. On a cutting board, finely chop the onion and add it to a pan with a little oil, letting it sauté. Chop the spinach and finely cut the parsley. Once the potatoes are cooked and peeled, mash them and add the onion and parsley, mixing well. On a piece of aluminum foil, add the potatoes and spread them out in a rectangular shape, add the ham, cheese, and spinach, and roll it up while removing the foil. Once the potato roll is formed, place the strips of bacon around it and bake for 35 minutes.